STEAM RICE
Steam Rice is a high-quality variety of rice produced through a unique steaming process that enhances its nutritional value, grain strength, and cooking properties. Known for its soft texture, mild aroma, and consistent grain structure, steam rice is widely used in households, hotels, restaurants, and bulk catering operations. This rice undergoes controlled steaming before milling, which helps the grains retain their natural nutrients, reduces breakage, and improves the overall cooking performance. When cooked, the grains remain fluffy, separate, and tender—making it ideal for daily meals, biryani, pulao, fried rice, and large-scale catering. Steam Rice offers excellent shelf stability, higher yield after cooking, and a clean, polished appearance. Its balanced taste and texture make it a preferred choice in both domestic and international markets.
- Grain Length: 6.8 mm to 7.4 mm (varies by crop)
- Grain Width: 1.8 mm to 2.0 mm
- Average Length to Breadth Ratio: 3.5 to 4.2
- Color: White or Creamy (depending on steaming process)
- Texture: Soft, fluffy, and slightly moist after cooking
- Moisture Content: 12–13%
- Purity: Minimum 95% pure steam rice grains
- Broken Grains: Maximum 5% (customizable as per buyer requirement)
- Foreign Matter: Maximum 0.5%
- Chalky Grains: Maximum 4%
- Aroma: Mild natural aroma
- Processing: Single/Double steamed for improved cooking quality
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Get A QuoteInnovation in Rice Processing
Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority