Mohammad Shamim Akhtar
Chairman & Managing Director
Mohammad Shamim Akhtar is the visionary Founder and Chairman of Alija Organics Foods Pvt. Ltd., bringing with him over two decades of expertise in organic agriculture and international trade. His deep knowledge of sustainable farming practices and unwavering commitment to environmental stewardship have positioned Alija Organics as a trusted leader in the organic rice export industry.
Under his dynamic leadership, the company has expanded its presence to more than 25 countries, consistently upholding the highest standards of quality and ethical business practices. Mr. Akhtar’s strategic vision is driven not only by business growth but also by a strong sense of social responsibility toward farming communities, ensuring long-term sustainability and shared prosperity.
Gulfeshan Anjum
Executive Director & Head of Operations
Gulfeshan Anjum serves as the Executive Director and Head of Operations at Alija Organics Foods Pvt. Ltd., bringing extensive expertise in supply chain management, quality assurance, production planning, and international business operations. With her strong focus on operational excellence, she has played a pivotal role in developing robust quality control systems and ensuring smooth export operations across diverse global markets.
Her leadership has been instrumental in implementing advanced rice processing technologies, international food safety standards, and eco-friendly packaging solutions, thereby strengthening the company’s reputation on the global stage. Ms. Anjum’s forward-looking approach, combined with her dedication to innovation, efficiency, and sustainability, has positioned Alija Organics as a trusted partner for clients worldwide.
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Get A QuoteInnovation in Rice Processing
Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority