Adityapur, Seraikela Kharsawan, Jharkhand India
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Directors

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Mohammad Shamim Akhtar

Chairman & Managing Director

Mohammad Shamim Akhtar is the visionary Founder and Chairman of Alija Organics Foods Pvt. Ltd., bringing with him over two decades of expertise in organic agriculture and international trade. His deep knowledge of sustainable farming practices and unwavering commitment to environmental stewardship have positioned Alija Organics as a trusted leader in the organic rice export industry.

Under his dynamic leadership, the company has expanded its presence to more than 25 countries, consistently upholding the highest standards of quality and ethical business practices. Mr. Akhtar’s strategic vision is driven not only by business growth but also by a strong sense of social responsibility toward farming communities, ensuring long-term sustainability and shared prosperity.

Gulfeshan Anjum

Executive Director & Head of Operations

Gulfeshan Anjum serves as the Executive Director and Head of Operations at Alija Organics Foods Pvt. Ltd., bringing extensive expertise in supply chain management, quality assurance, production planning, and international business operations. With her strong focus on operational excellence, she has played a pivotal role in developing robust quality control systems and ensuring smooth export operations across diverse global markets.

Her leadership has been instrumental in implementing advanced rice processing technologies, international food safety standards, and eco-friendly packaging solutions, thereby strengthening the company’s reputation on the global stage. Ms. Anjum’s forward-looking approach, combined with her dedication to innovation, efficiency, and sustainability, has positioned Alija Organics as a trusted partner for clients worldwide.

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Compliance with International Quality Standards (ISO, HACCP, FSSAI, etc.)

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Innovation in Rice Processing

Dehusking

Employing Rubber Roller Technology for Husking

At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.

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Two-Stage Whitening Process

To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.

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Employing Paddy Separators

Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.

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Replacement of Old Machinery with Modern Technology

We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.

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    Certification

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    APEDA

    Agricultural and Processed Food Products Export Development Authority

    ISO

    ISO 9001:2015

    International Organization for Standardization

    SFDA Image

    SFDA

    Saudi Food and Drug Authority