Raw Rice
Raw Rice is a widely consumed staple grain known for its natural aroma, firm texture, and versatility in a wide variety of culinary preparations. Carefully milled and processed, this rice maintains its natural nutrients and delivers consistent quality suitable for both domestic and commercial use.
- Grain Length: 6.8 mm to 7.2 mm
- Grain Width: 1.8 mm to 2.0 mm
- Average Length to Breadth Ratio: 3.5 to 4.0
- Color: Natural White (polished)
- Texture: Firm, fluffy, and non-sticky after cooking
- Moisture Content: 12–13%
- Purity: Minimum 94–95% pure raw rice grains
- Broken Grains: Maximum 5% (customizable)
- Foreign Matter: Maximum 0.5%
- Chalky Grains: Maximum 4%
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Get A QuoteInnovation in Rice Processing
Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority