IR-64 SELLA RICE
IR-64 Sella Rice is one of the most popular and widely exported non-basmati parboiled rice varieties from India. Known for its medium-long grain, consistent quality, and excellent cooking properties, IR-64 Sella is a preferred choice for bulk buyers, restaurants, retail markets, and food manufacturing industries across Asia, Africa, and the Middle East. The rice is processed through a parboiling (sella) technique, which enhances grain strength, increases nutritional value, and improves the final cooking texture. When cooked, IR-64 Sella Rice becomes soft, fluffy, and non-sticky, offering a clean, natural taste suited for everyday meals, biryani (economical version), pulao, khichdi, and large-scale catering. IR-64 Sella is known for its affordability, high yield after cooking, and uniform grain size — making it one of the most reliable and in-demand rice varieties in the international market.
- Grain Length: 6.0 mm to 6.3 mm (medium-long grain)
- Grain Width: 1.8 mm to 2.0 mm
- Average Length to Breadth Ratio: 3.0 to 3.2
- Color: White Sella / Creamy Sella / Golden Sella
- Texture: Soft, fluffy, and non-sticky after cooking
- Aroma: Mild natural aroma
- Moisture Content: 12–13%
- Purity: Minimum 95% pure IR-64 grains
- Broken Grains: Maximum 5% (customizable as per buyer requirement)
- Foreign Matter: Maximum 0.5%
- Chalky/Immature Grains: Maximum 3–4%
- Processing: Parboiled (Sella) – White / Creamy / Golden
- Usage: Daily cooking, institutional supply, hotels, canteens, pulao, khichdi
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Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority