Basmati Rice
Basmati rice is renowned worldwide for its exquisite aroma, long slender grains, and delicate flavor that sets it apart from all other varieties of rice.
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HR 47 Paraboiled Rice(6.4 mm)
HR 47 Parboiled Rice (6.4 mm) is a premium-quality parboiled variety known for its consistent grain length, excellent cooking characteristics, and high nutritional value. The grains retain their shape after cooking, offering a soft yet firm texture that makes them ideal for a wide range of culinary uses.
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IR-64 Paraboiled Rice
IR-64 Parboiled Rice is one of the most widely consumed non-basmati rice varieties, known for its affordability, consistent quality, and versatility. With medium-long grains and a fluffy, non-sticky texture after cooking, it is a staple choice for households, restaurants, and bulk food industries.
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Long Grain(HB) Paraboiled Rice(6.8 mm)
Long Grain (HB) Parboiled Rice (6.8 mm) is a premium variety recognized for its extra-long grain size, superior texture, and excellent cooking results. The grains remain fluffy, separate, and non-sticky after cooking, making it an ideal choice for biryanis, pilafs, fried rice, and other gourmet rice dishes.
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Sharbati Basmati Rice
Sharbati Basmati Rice is a premium variety of long-grain rice that offers the rich taste and aroma of traditional Basmati at a more affordable price.
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Sugandha Basmati Rice
Sugandha Basmati Rice is a highly popular variety of basmati, cherished for its natural aroma, excellent grain length, and delightful taste.
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Pusa Basmati Rice
Pusa Basmati Rice is a hybrid variety of traditional basmati, developed to combine the authentic aroma and long grain length of classic basmati with higher yield and affordability.
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PR 11/14 Basmati Rice
PR 11/14 Basmati Rice is a popular long-grain rice variety widely known for its affordability, consistent quality, and adaptability in everyday cooking.
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1509 Basmati Rice
1509 Basmati Rice is one of the finest and most premium varieties of basmati, renowned for its exceptionally long grain length and exquisite aroma.
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Get A QuoteInnovation in Rice Processing
Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority