IR-64 SELLA RICE
IR-64 Sella Rice is one of the most popular and widely exported non-basmati parboiled rice varieties from India. Known for its medium-long grain, consistent quality, and excellent cooking properties, IR-64 Sella is a preferred choice for bulk buyers, restaurants, retail markets, and food manufacturing industries across Asia, Africa, and the Middle East.
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RAW RICE
Raw Rice is a widely consumed staple grain known for its natural aroma, firm texture, and versatility in a wide variety of culinary preparations. Carefully milled and processed, this rice maintains its natural nutrients and delivers consistent quality suitable for both domestic and commercial use.
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PARABOILED RICE
Parboiled Rice is a premium variety recognized for its extra-long grain size, superior texture, and excellent cooking results. The grains remain fluffy, separate, and non-sticky after cooking, making it an ideal choice for biryanis, pilafs, fried rice, and other gourmet rice dishes.
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STEAM RICE
Steam Rice is a high-quality variety of rice produced through a unique steaming process that enhances its nutritional value, grain strength, and cooking properties. Known for its soft texture, mild aroma, and consistent grain structure, steam rice is widely used in households, hotels, restaurants, and bulk catering operations.
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KATARNI RICE
Katarnī Rice is one of the most aromatic and traditional rice varieties grown mainly in the Mithila region of Bihar, India. Known for its unique fragrance, slender grains, and soft texture, Katarnī Rice holds a premium position in ethnic and specialty rice markets.
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GOBIND BHOG
Gobindobhog Rice is a highly prized, short-grain, aromatic rice variety traditionally grown in West Bengal, India. Known for its distinctive sweet aroma, buttery texture, and naturally sticky consistency, Gobindobhog is considered one of the finest indigenous rice varieties in India.
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BROWN RICE
Brown Rice is a whole-grain rice variety that retains its bran layer and germ, making it richer in nutrients, fiber, and natural antioxidants compared to polished white rice. It is known for its nutty flavor, chewy texture, and high nutritional value, making it a preferred choice for health-conscious consumers worldwide.
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BASKATI
Baskati Rice is a popular non-basmati, long-grain rice variety known for its long slender grains, pleasant natural aroma, and soft texture after cooking. It is widely used in households, hotels, restaurants, and bulk catering due to its affordability and excellent cooking yield.
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SWARNA RICE
Swarna Rice is one of India’s most widely consumed non-basmati rice varieties, known for its medium-long grains, excellent cooking quality, and affordability. Popular across households, hotels, and bulk catering operations, Swarna Rice is valued for its soft texture, mild taste, and high nutritional content.
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Get A QuoteInnovation in Rice Processing
Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority