BROWN RICE
Brown Rice is a whole-grain rice variety that retains its bran layer and germ, making it richer in nutrients, fiber, and natural antioxidants compared to polished white rice. It is known for its nutty flavor, chewy texture, and high nutritional value, making it a preferred choice for health-conscious consumers worldwide. Because it undergoes minimal processing, Brown Rice preserves essential vitamins, minerals, and dietary fiber—supporting digestion, weight management, and overall wellness. When cooked, the grains remain slightly firm with a wholesome, earthy taste. It is ideal for daily meals, salads, pilafs, Buddha bowls, diabetic diets, fitness diets, and natural food recipes. Brown Rice is available in various grain types, including short-grain, medium-grain, long-grain, and basmati brown rice, depending on customer requirements.
- Grain Type: Short, Medium, or Long Grain (as required)
- Grain Length: 6.5 mm to 7.5 mm (for long-grain varieties)
- Grain Width: 1.8 mm to 2.0 mm
- Color: Light brown to golden brown (natural bran layer)
- Texture: Slightly firm and chewy after cooking
- Aroma: Mild natural aroma
- Moisture Content: 12–13%
- Purity: Minimum 95% pure brown rice grains
- Broken Grains: Maximum 5% (customizable)
- Foreign Matter: Maximum 0.5%
- Chalky/Immature Grains: Maximum 3%
- Processing: Raw (unpolished) with bran layer intact
- Nutritional Value: High fiber, high minerals, low glycemic index
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Get A QuoteInnovation in Rice Processing
Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority