BASKATI
Baskati Rice is a popular non-basmati, long-grain rice variety known for its long slender grains, pleasant natural aroma, and soft texture after cooking. It is widely used in households, hotels, restaurants, and bulk catering due to its affordability and excellent cooking yield. This rice remains fluffy, non-sticky, and light when cooked, making it a preferred choice for daily meals, biryani (budget-friendly version), fried rice, pulao, and traditional Indian dishes. Baskati Rice is naturally sweet in taste and is valued for its versatility and consistent quality. Available in Raw, Steam, and Parboiled forms, Baskati Rice offers great purity, minimal breakage, and a clean appearance—making it ideal for both domestic and export markets.
- Grain Length: 6.8 mm to 7.4 mm (long grain)
- Grain Width: 1.8 mm to 2.0 mm
- Average Length to Breadth Ratio: 3.5 to 4.2
- Color: Natural white (Raw) / Creamy (Steam) / Golden (Parboiled)
- Texture: Soft and fluffy after cooking
- Aroma: Mild natural aroma
- Moisture Content: 12–13%
- Purity: Minimum 95% pure Baskati rice grains
- Broken Grains: Maximum 5% (customizable)
- Foreign Matter: Maximum 0.5%
- Chalky Grains: Maximum 3–4%
- Processing Types: Raw / Steam / Parboiled
- Usage: Daily meals, pulao, fried rice, biryani, bulk catering
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Employing Rubber Roller Technology for Husking
At Alija Organic Foods Pvt. Ltd., we use advanced rubber roller technology for husking, which ensures gentle removal of the husk from paddy grains. Unlike traditional methods, this modern approach minimizes grain breakage, preserves nutritional value, and delivers higher yield with superior quality.
Two-Stage Whitening Process
To achieve a refined and uniform appearance, we employ a two-stage whitening process. This method carefully removes the bran layers from rice kernels in two steps, ensuring consistency, smoothness, and reduced damage to the grains while maintaining their natural aroma.
Employing Paddy Separators
Our milling units are equipped with high-precision paddy separators that effectively distinguish unhusked paddy grains from brown rice. This ensures that every kernel that moves forward in the process is properly dehusked, contributing to higher efficiency and improved overall quality.
Replacement of Old Machinery with Modern Technology
We have modernized our operations by replacing traditional stone disk hullers and vertical cone polishers with emery-coated cylinders, friction-type whitener polishers, and advanced dry & wet mist polishers. This upgrade ensures better polishing, enhanced grain quality, and an improved glossy finish, all while maintaining energy efficiency and reducing wastage.
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Certification
APEDA
Agricultural and Processed Food Products Export Development Authority
ISO 9001:2015
International Organization for Standardization
SFDA
Saudi Food and Drug Authority